Biga On The Banks
Named among the top five restaurants in Texas by Gourmet Magazine, Biga on the Banks is an award-winning Riverwalk restaurant from the gifted culinary mind of chef Bruce Auden. The daily-changing menu shows off creative ingredients and bold flavors with dishes like chipotle grilled shrimp salad, sautéed duck breast with shiitake master sauce, and three-onion potato soup with black truffles. This downtown San Antonio restaurant is at once both relaxed and stylish to suit everything from casual lunches to elaborate rehearsal dinners.
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