Hours

Mon–Fri 11:00 AM–2:30 PM 5:00 PM–10:00 PM

Sat 3:30 PM–10:30 PM

Sun 1:00 PM–9:00 PM

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Tips for Chama Gaucha Brazilian Steakhouse

The key is to eat slowly and enjoy the food.

- Jenny Susanthy

Chama Gaucha Brazilian Steakhouse

If u our wanting MORE. with Excellent services Great food nonstop exquisite tasting food with memories this play will make your toes curl and satisfy HIGH LEVEL DINNING...BETTER THAN ANY STEAK HOUSE

- Brian Willis

Make sure you ask for the black beans the rice and the charrgrilled onions and if you like heat the jalepeños. They come with the price of the meal but you won't get them unless you ask for them.

- Danny Batista

The Garlic Beef is incredible!!! Love this place!

- Sean Harris

I know you are going to think me crazy, but CG has the BEST salad bar in San Antonio! You can definitely take your less militant vegetarian friends here and leave them fully satisfied.

- KDH Phillips

Best steak ive ever had! Try the fried bananas!

- greg best

LOVE eating at chama gaucha. the salad bar is amazing and i could literally sit there allllll day eating the meats that come along. exquisite, deeeeeeelicious! two thumbs up.

- Fatima Mallett

Don't eat for three days, then smoke a fat ass joint and eat as much prime time beefs as you can. Vomit in the bathroom and do it again - it's a buffet!

- whataniceboy sanantonio

Everything is amazing and worth the price!

- Chéri Rhea

This place is amazing!

- Carlos Panama

A glass of wine gets along well with all the meat. It helps with digestion.

- Jenny Susanthy

Best steakhouse in sa.

- Dany

Selection of meats are amazing

- Lathan Lovell

Chama Gaucha Brazilian Steakhouse

The best of the best. Excellent ambient. Excellent food. Excellent services. Excellent manager. Excellent!!! The best place i have ever visited. The food is not cooked by chef is cooked by ARTISTS.

- Marie Ann Velez

Best Brazilian steakhouse in San Antonio, Braza's in Raleigh NC is top notch as well. Yummm

- Jake Hinkofer

Every meat is amazing!!

- Kim M.

I stabbed a cow and before you can say "Brazil makes me nuts" - it was on a skewer being served medium rare by a Gaucho named Ted.

- Mike D

Go light on the salad bar so you can enjoy all the beef, chicken, pork, and lamb offerings. The items wrapped in bacon are great!

- Wayne Flora

You have to try this place, it is an experience and the food is worth the money.

- Ib Viveros

Bring on the Meat! Everything is delicious. Try their house special. Tonight was the Tip Top Sirloin. Soo good

- Scott Cousineau

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